Aurélie Lagorce

Four hundred years of cork imaging: New advances in the characterization of the cork structure

P. Verboven, B. Nicolai, R. Gougeon, 2019, Scientific Reports.

Fast manometric method for determining the effective oxygen diffusion coefficient through wine stopper

R. Gougeon, J. Simon, J. Bellat, 2021 .

Wine aging: a bottleneck story

Jordi Ballester, P. Schmitt‐Kopplin, R. Gougeon, 2019, npj Science of Food.

Potential of polysaccharides for food packaging applications an experimental review of the effect of aging conditions on the functional properties of polysaccharide films: Part 2/2

Aurélie Lagorce, T. Karbowiak, Thị-Thanh-Trúc Phùng, 2023, Food Hydrocolloids.

Potential of polysaccharides for food packaging applications. Part 1/2 : An experimental review of the functional properties of polysaccharide coatings

P. Dole, G. Roudaut, S. Domenek, 2023, Food Hydrocolloids.

Towards better understanding of the strain–stress curve of cork: A structure–mechanical properties approach

X. Gabrion, Aurélie Lagorce, T. Karbowiak, 2023, Materials & Design.

Eco-Friendly Straws: A Fusion of Soy Protein Isolate and Cassava Starch Coated with Beeswax and Shellac Wax

P. Rachtanapun, Aurélie Lagorce, T. Karbowiak, 2024, Polymers.