Jun-ji Katsura

Evaluation of Hardness and Retrogradation of Cooked Rice Based on Its Pasting Properties Using a Novel RVA Testing

K. Ohtsubo, Sumiko Nakamura, Y. Maruyama, 2021, Foods.

Relationship between fatty acid composition and starch properties of 30 japonica rice cultivars

K. Ohtsubo, Sumiko Nakamura, Y. Maruyama, 2019 .

Development of formulae for estimating amylose content and resistant starch content based on the pasting properties measured by RVA of Japonica polished rice and starch

K. Ohtsubo, Sumiko Nakamura, Jun-ji Katsura, 2016, Bioscience, biotechnology, and biochemistry.

Problems on Wind Load Measurements

Junji Katsura, Jun-ji Katsura, 1986 .

On relation between Reynolds number and Kármán vortex formation on a bluff body in natural wind

Y. Okuda, Jun-ji Katsura, H. Tamai, 2001 .

Some conceptions for the flow pattern formation around bluff bodies in natural winds

Jun-ji Katsura, 1997 .

Local severe suctions on the side of a prism model on a field

Y. Okuda, Jun-ji Katsura, S. Kawamura, 1997 .

Palatability and Bio-Functionality of Chalky Grains Generated by High-Temperature Ripening and Development of Formulae for Estimating the Degree of Damage Using a Rapid Visco Analyzer of Japonica Unpolished Rice

K. Ohtsubo, Sumiko Nakamura, Jun-ji Katsura, 2022, Foods.