Karyne M Rogers

Fast and global authenticity screening of honey using ¹H-NMR profiling.

Douglas N Rutledge, Freddy Thomas, Michèle Lees, 2015, Food chemistry.

Nitrogen isotopes as a screening tool to determine the growing regimen of some organic and nonorganic supermarket produce from New Zealand.

K. Rogers, Karyne M Rogers, 2008, Journal of agricultural and food chemistry.

Combination of 1H NMR and chemometrics to discriminate manuka honey from other floral honey types from Oceania.

Douglas N Rutledge, Sophie Guyader, Freddy Thomas, 2017, Food chemistry.