Jie Yu

Effect of hot air drying on volatile compounds of Flammulina velutipes detected by HS-SPME-GC-MS and electronic nose.

Yong Fang, Wenjian Yang, Qiuhui Hu, 2016, Food chemistry.

High Intensity Ultrasound as an Abiotic Elicitor—Effects on Antioxidant Capacity and Overall Quality of Romaine Lettuce

Hao Feng, H. Feng, N. Engeseth, 2016, Food and Bioprocess Technology.