K. Farvin
发表
R. Anandan,
K. Farvin,
A. Surendraraj,
2010
.
F. Jessen,
C. Jacobsen,
K. Farvin,
2014,
Food chemistry.
Antioxidant activity of yoghurt peptides: Part 1-in vitro assays and evaluation in ω-3 enriched milk
C. Jacobsen,
N. S. Nielsen,
C. Baron,
2010
.
J. Otte,
C. Jacobsen,
N. S. Nielsen,
2010
.
T. V. Sankar,
R. Anandan,
K. Farvin,
2005
.
C. Jacobsen,
N. S. Nielsen,
A. F. Horn,
2014
.
C. Jacobsen,
K. Farvin,
Aria Babakhani,
2016,
Food and Bioprocess Technology.
T. V. Sankar,
R. Anandan,
S. Mathew,
2007
.
Protective Effect of Squalene on Mitochondrial Alterations in Isoprenaline-Induced Myocardial Injury
R. Anandan,
K. Farvin,
A. Surendraraj,
2010
.
K. Farvin,
A. Surendraraj,
R. Yathavamoorthi,
2010
.
K. Farvin,
A. Surendraraj,
N. Thampuran,
2009
.
T. V. Sankar,
K. S. Shiny,
R. Anandan,
2006,
Journal of medicinal food.
F. Al-Yamani,
K. Farvin,
A. Surendraraj,
2019,
Journal of Applied Phycology.
K. Farvin,
A. Surendraraj,
R. Anandan,
2013
.
Charlotte Jacobsen,
C. Jacobsen,
K. Farvin,
2012
.
K. S. Shiny,
R. Anandan,
K. Devadasan,
2005,
The Journal of pharmacy and pharmacology.
R. Anandan,
K. Farvin,
A. Surendraraj,
2009
.
R. Anandan,
B. Ganesan,
K. Farvin,
2010
.
T. V. Sankar,
K. S. Shiny,
R. Anandan,
2004,
Pharmacological research.
K. Farvin,
A. Surendraraj,
K. H. Sabeena Farvin,
2019,
Encyclopedia of Food Chemistry.
R. Anandan,
K. Farvin,
A. Surendrara,
2009
.