Yuyu Shao

Effects of microbial diversity on nitrite concentration in pao cai, a naturally fermented cabbage product from China.

Zhaoxia Wang, Y. Shao, Zhaoxia Wang, 2018, Food microbiology.

Complete Genome Sequence of Streptococcus thermophilus Strain ND03

He Meng, Lei Wang, Zhemin Zhou, 2010, Journal of bacteriology.