K. A. Ross

The Role of Rheology in Extrusion

Martin R. Okos, Osvaldo H. Campanella, P. X. Li, 2002 .

The use of ultrasound and shear oscillatory tests to characterize the effect of mixing time on the rheological properties of dough

L. J. Pyrak-Nolte, Osvaldo H. Campanella, O. Campanella, 2004 .

The effect of mixing conditions on the material properties of an agar gel—microstructural and macrostructural considerations

Laura J. Pyrak-Nolte, Osvaldo H. Campanella, O. Campanella, 2006 .

Lingonberries

K. A. Ross, Y. Siow, S. Debnath, 2020, Nutritional Composition and Antioxidant Properties of Fruits and Vegetables.

Understanding and Modifying Water Uptake of Seed Coats Through Characterizing the Glass Transition

S. Arntfield, T. Beta, R. Fulcher, 2008 .

INTERPRETATION OF THE FORCE–DEFORMATION CURVES OF COOKED RED LENTILS (LENS CULINARIS)

S. Cenkowski, S. Arntfield, L. Malcolmson, 2009 .

THE EFFECT OF POROSITY ON GLASS TRANSITION MEASUREMENT

O. Campanella, M. Okos, K. A. Ross, 2002 .