Giuseppe Russo

Selection of a Sustainable Functional Pasta Enriched with Opuntia Using ELECTRE III Methodology

Rosa Micale, Antonio Giallanza, Giada La Scalia, 2017 .

Juice components of a new pigmented citrus hybrid Citrus sinensis (L.) Osbeck x Citrus clementina Hort. ex Tan.

Paolo Rapisarda, G. Russo, Gabriella Romano, 2003, Journal of agricultural and food chemistry.

Quantitative evaluation of Tarocco sweet orange fruit shape using optoelectronic elliptic Fourier based analysis

Federico Pallottino, Paolo Menesatti, Jacopo Aguzzi, 2009 .

Pomological diversity of the Italian blood orange germplasm.

Concetta Licciardello, Filippo Ferlito, Giuseppe Reforgiato Recupero, 2016 .