S. Lee

Discrimination of geographical origins of raw ginseng using the electronic tongue

Hyemin Dong, J. Moon, S. Lee, 2017 .

Rapid Discrimination of the Country Origin of Soybeans Based on FT-NIR Spectroscopy and Data Expansion

S. Lee, Ji Hye Lee, Hee-Chang Shin, 2022, Food Analytical Methods.

Identification of the geographical origin of cheonggukjang by using fourier transform near-infrared spectroscopy and energy dispersive X-ray fluorescence spectrometry

Dong-Jin Kang, Dong-Gil Lee, D. Kang, 2016 .

Discrimination of geographical origin for soybeans using ED-XRF

D. Kang, S. Lee, B. Shin, 2020 .