Hyun Jung Kim

发表

In-house–validated liquid chromatography–tandem mass spectrometry (LC-MS/MS) method for survey of acrylamide in various processed foods from Korean market

Sung-Kug Park, Miyoung Yoo, Dongbin Shin, 2013, Food science & nutrition.

Systemic Analysis of Foodborne Disease Outbreak in Korea.

Hyun Jung Kim, Jong-kyung Lee, N. Kwak, 2016, Foodborne pathogens and disease.

The Bactericidal Effect of a Combination of Food-Grade Compounds and their Application as Alternative Antibacterial Agents for Food Contact Surfaces

Kee-Jai Park, Hyun Jung Kim, K. Park, 2020, Foods.

Enterotoxin Genes, Antibiotic Susceptibility, and Biofilm Formation of Low-Temperature-Tolerant Bacillus cereus Isolated from Green Leaf Lettuce in the Cold Chain

Hyun Jung Kim, K. Park, M. Jeong, 2020, Foods.

Development of an HTS system to identify natural chemicals that specifically inhibit Escherichia coli O157:H7 adhesion to host cells

Seung Min Kim, Hyun Jung Kim, 2017 .

Antimicrobial resistance, molecular, and phenotypic diversity of Escherichia coli isolates from fresh vegetable products in Korea

Seung Min Kim, Hyun Jung Kim, Taeyoung Oh, 2015, Journal of the Korean Society for Applied Biological Chemistry.

Analysis of Foodborne Pathogens in Brassica campestris var. narinosa microgreen from Harvesting and Processing Steps

Seung Min Kim, O. Koo, Hyun Jung Kim, 2016 .

Occurrence of pathogenic Escherichia coli in commercially available fresh vegetable products in Korea

S. Lee, I. Hwang, Joon-Il Cho, 2014, Journal of the Korean Society for Applied Biological Chemistry.

Occurrence of Toxigenic Bacillus cereus and Bacillus thuringiensis in Doenjang, a Korean Fermented Soybean Paste.

Hyun Jung Kim, K. Park, M. Jeong, 2016, Journal of food protection.

Organic Acid Resistance and Toxin Gene Profiles of B. cereus Isolated from Red Pepper Powder

Nari Lee, Se-Wook Oh, Hyun Jung Kim, 2013 .

Genetic diversity, antimicrobial resistance, and toxigenic profiles of Bacillus cereus strains isolated from Sunsik.

H. Chun, Nari Lee, Hyun Jung Kim, 2012, Journal of food protection.

Analysis of Foodborne Pathogens in Food and Environmental Samples from Foodservice Establishments at Schools in Gyeonggi Province

Seung Min Kim, Hyun Jung Kim, Jong-kyung Lee, 2015 .

Enterotoxin genes, biofilm formation, and antimicrobial and disinfectant resistance of Bacillus cereus isolates from primary producing stages

Seok-In Hong, Hyun Jung Kim, Taeyoung Oh, 2022, Food Control.

Description of Kinetic Behavior of Pathogenic Escherichia coli in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical Equations

Ye-Kyung Lee, J. Ha, Y. Yoon, 2020, Food science of animal resources.

Distribution of newly described enterotoxin-like genes in Staphylococcus aureus isolated from ready-to-eat foods in Korea

M. Koo, Nari Lee, Se-Wook Oh, 2011 .

Serotyping and Genotyping Characterization of Pathogenic Escherichia coli Strains in Kimchi and Determination of Their Kinetic Behavior in Cabbage Kimchi During Fermentation.

J. Ha, Y. Yoon, J. Yoon, 2018, Foodborne pathogens and disease.

Probabilistic risk model for staphylococcal intoxication from pork-based food dishes prepared in food service establishments in Korea.

M. Griffiths, A. Fazil, A. Lammerding, 2009, Journal of food protection.

Multidrug Resistance, Biofilm Formation, and Virulence of Escherichia coli Isolates from Commercial Meat and Vegetable Products.

Hyun Jung Kim, Seung-Youb Baek, Taeyoung Oh, 2018, Foodborne pathogens and disease.

Modelling of tetracycline resistance gene transfer by commensal Escherichia coli food isolates that survived in gastric fluid conditions.

Seung Min Kim, Hyun Jung Kim, Daekeun Hwang, 2017, International journal of antimicrobial agents.

Predictive Modeling for the Growth of Salmonella spp. in Liquid Egg White and Application of Scenario-Based Risk Estimation

Hyun Jung Kim, J. Park, M. Kang, 2021, Microorganisms.

Pathogenic Escherichia coli and Salmonella Can Survive in Kimchi during Fermentation.

J. Ha, Y. Yoon, Jeeyeon Lee, 2018, Journal of food protection.

A dynamic predictive model for the growth of Salmonella spp. and Staphylococcus aureus in fresh egg yolk and scenario-based risk estimation

Heeyoung Lee, Hyun Jung Kim, K. Park, 2020 .

Contamination patterns and molecular typing of Bacillus cereus in fresh-cut vegetable salad processing

Se-Wook Oh, Hyun Jung Kim, Minseon Koo, 2016, Applied Biological Chemistry.

Antimicrobial Activities of Acetic Acid, Citric Acid and Lactic Acid against Shigella Species

Se-Wook Oh, Hyun-Jung Kim, Hyun Jung Kim, 2013 .

Strain variation in Bacillus cereus biofilms and their susceptibility to extracellular matrix-degrading enzymes

Hyun Jung Kim, Minseon Koo, Joo-Sung Kim, 2021, bioRxiv.

Microbiological Quality of Fresh-Cut Produce and Organic Vegetables

Yun-Ji Kim, H. Chun, Nari Lee, 2011 .

Occurrence, Antimicrobial Resistance and Molecular Diversity of Enterococcus faecium in Processed Pork Meat Products in Korea

Hyun Jung Kim, Minseon Koo, 2020, Foods.

Predictive modeling and probabilistic risk assessment of Clostridium perfringens in hamburgers and sandwiches

S. Ha, Y. Yoon, Hyun Jung Kim, 2021, Food Science and Biotechnology.

Influence of water-soluble extracts of long-term fermented Doenjang on bone metabolism bioactivity and breast cancer suppression

M. Koo, Hyun Jung Kim, S. Choi, 2016, Food Science and Biotechnology.

Antibiotic susceptibility and molecular typing of Enterococcus faecalis from retail pork meat products in Korea

Y. Park, I. Hwang, H. Kwak, 2013, Journal of the Korean Society for Applied Biological Chemistry.

Transcriptome changes and polymyxin resistance of acid-adapted Escherichia coli O157:H7 ATCC 43889

Seung Min Kim, Hyun Jung Kim, Daekeun Hwang, 2020, Gut Pathogens.

Modeling for Survival of Clostridium perfringens in Saeng-sik, a Powdered Ready-to-Eat Food with Low Water Activity.

Hyun Jung Kim, Minseon Koo, J. Park, 2019, Journal of food protection.

Swift probabilistic risk assessment model of chemical hazards in food by tiered approach: A case study of pesticide residues in packaged red pepper powder

You-Shin Shim, Hyun Jung Kim, A. Jeong, 2013, Food Science and Biotechnology.

Susceptibility of emetic and enterotoxigenic Bacillus cereus grown at high temperature to disinfectants

Kee-Jai Park, Hyun Jung Kim, K. Park, 2023, Heliyon.

Modeling and scenario-based risk estimation of Listeria monocytogenes in meatballs and Sundae, a Korean black pudding, under different packaging conditions

Hyun Jung Kim, J. Park, 2023, Food Control.

Mathematical Modeling for the Growth of Salmonella spp. and Staphylococcus aureus in Cake at Fluctuating Temperatures

Heeyoung Lee, Hyun Jung Kim, J. Park, 2021, Applied Sciences.

Comprehensive metagenomic analysis of stress-resistant and -sensitive Listeria monocytogenes

S. Park, Hyun Jung Kim, Eiseul Kim, 2023, Applied Microbiology and Biotechnology.