Qiangzhong Zhao

Untargeted and targeted metabolomics strategy for the classification of strong aroma-type baijiu (liquor) according to geographical origin using comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry.

Chenfei Ma, Feng Chen, Xuebo Song, 2019, Food chemistry.

Volatile compounds of Cantonese sausage released at different stages of processing and storage

Weizheng Sun, Mouming Zhao, Mouming Zhao, 2010 .

Effects of composition and oxidation of proteins on their solubility, aggregation and proteolytic susceptibility during processing of Cantonese sausage

Chun Cui, Weizheng Sun, Mouming Zhao, 2011 .