Carola Cappa

A modified mid-level data fusion approach on electronic nose and FT-NIR data for evaluating the effect of different storage conditions on rice germ shelf life.

Simona Benedetti, Paolo Oliveri, Susanna Buratti, 2020, Talanta.

Characterisation of gluten-free pasta through conventional and innovative methods: Evaluation of the uncooked products

Stefania Iametti, Mara Lucisano, Manuela Mariotti, 2011 .