Haris Ayub

Comparative effects of gamma irradiation, UV-C and hot water treatments on sensory attributes of mango fruit (Mangifera indica L.) cv. white and black chaunsa.

Asif Ahmad, Z. A. Chatha, F. Faiyaz, 2020 .

Therapeutic Potential of Marine Bioactive Peptides against Human Immunodeficiency Virus: Recent Evidence, Challenges, and Future Trends

N. Khalid, J. M. Al-Khayri, A. Rezk, 2022, Marine drugs.

Anthocyanin Delivery Systems: A Critical Review of Recent Research Findings

N. Khalid, J. M. Al-Khayri, M. Attimarad, 2022, Applied Sciences.

Multivariate analysis of peach quality treated with essential oil coatings

G. Irshad, Asif Ahmad, R. M. Amir, 2020 .

Food irradiation technology: Prospects and future applications

N. Khalid, Haris Ayub, Sawera Asghar, 2022, Korean Journal of Food Preservation.

Physiochemical changes in sous-vide and conventionally cooked meat

Asif Ahmad, Haris Ayub, 2019, International Journal of Gastronomy and Food Science.