R. Cruz-Valenzuela

New Technologies to Preserve Quality of Fresh-Cut Produce

J. F. Ayala-Zavala, G. González-Aguilar, E. Álvarez-Parrilla, 2008 .

Physiological and quality changes of fresh-cut pineapple treated with antibrowning agents

C. Wang, G. González-Aguilar, S. Ruiz-Cruz, 2004 .

Effect of Edible Coatings, Storage Time and Maturity Stage on Overall Quality of Tomato Fruits

G. González-Aguilar, G. Olivas-Orozco, J. Dávila-Aviña, 2011 .