V. Bonduelle

Factors affecting the inactivation of micro‐organisms by intense light pulses

F. Devlieghere, J. Debevere, V. Gómez-López, 2005, Journal of applied microbiology.

Intense light pulses decontamination of minimally processed vegetables and their shelf-life.

F Devlieghere, J Debevere, F. Devlieghere, 2005, International journal of food microbiology.