J. Cabanis

发表

Vanadium pharmacokinetics and oral bioavailability upon single‐dose administration of vanadyl sulfate to rats

J. Azay, J. Brès, M. Krośniak, 2001, Fundamental & clinical pharmacology.

Catechin in the Mediterranean diet: vegetable, fruit or wine?

J. Ruidavets, J. Ferrières, P. Teissèdre, 2000, Atherosclerosis.

Interaction of grape seed procyanidins with various proteins in relation to wine fining

V. Cheynier, M. Moutounet, J. Souquet, 1991 .

High-performance liquid chromatography coupled with fluorescence detection for the determination of trans-astringin in wine.

J. Mérillon, P. Teissèdre, S. Carando, 1999, Journal of chromatography. A.

Determination of stilbenes (trans-astringin, cis- and trans-piceid, and cis- and trans-resveratrol) in Portuguese wines.

J. Mérillon, P. Teissèdre, J. Vercauteren, 1999, Journal of agricultural and food chemistry.

Comparison of (+)-catechin determination in human plasma by high-performance liquid chromatography with two types of detection: fluorescence and ultraviolet.

P. Teissèdre, S. Carando, J. Cabanis, 1998, Journal of chromatography. B, Biomedical sciences and applications.

Levels of flavan-3-ols in French wines.

P. Teissèdre, S. Carando, J. Cabanis, 1999, Journal of agricultural and food chemistry.

Vanadium levels in French and Californian wines: influence on vanadium dietary intake.

A. Waterhouse, M. Krośniak, P. Teissèdre, 1998, Food additives and contaminants.

Determination of biogenic amines and their precursor amino acids in wines of the Vallée du Rhône by high-performance liquid chromatography with precolumn derivatization and fluorimetric detection

J. Cabanis, T. Bauza, A. Blaise, 1995 .

Organolead in wine

C. Boutron, F. Adams, P. Teissèdre, 1994, Nature.

No correlation between wine intolerance and histamine content of wine.

D. Moneret-vautrin, S. Frémont, J. Cabanis, 2001, The Journal of allergy and clinical immunology.

Determination and Levels of Chromium in French Wine and Grapes by Graphite Furnace Atomic Absorption Spectrometry

C. Cabrera–Vique, P. Teissèdre, J. Cabanis, 1997 .

On the origin of organolead compounds in wine

R. Łobiński, F. Adams, Joanna Szpunar-Łobińska, 1994 .

Toward the authentication of varietal wines by the analysis of grape (Vitis vinifera L.) residual DNA in must and wine using microsatellite markers.

P. This, R. Siret, J. Boursiquot, 2000, Journal of agricultural and food chemistry.

Volcanic soils composition impact on the major mineral elements content of grapes and wines

J. Cabanis, G. Cassanas, J. Pinheiro, 2003 .

Speciation analysis of organolead compounds in wine by capillary gas chromatography/microwave-induced-plasma atomic emission spectrometry.

F. Adams, P. Teissèdre, R. Lobinski, 1993, Journal of AOAC International.

The Amounts of Inorganic Elements in Cooperage Oak

J. Cabanis, J. Puech, G. Masson, 1997 .

Determination of Nickel in French Wines and Grapes

P. Teissèdre, J. Cabanis, M. Cabanis, 1998, American Journal of Enology and Viticulture.