M. Gaytán-Martínez
发表
M. Rodriguez-Garcia,
Juan E Cervantes-Ramírez,
A. H. Cabrera-Ramírez,
2020,
Carbohydrate polymers.
F. Martínez-Bustos,
A. B. Martínez,
M. Mendoza-Duarte,
2011
.
Anna W. Waller,
J. Andrade,
M. Gaytán-Martínez,
2019,
Nutrients.
R. Campos-Vega,
A. Wall-Medrano,
G. Lóarca-Piña,
2017,
Food & function.
E. Álvarez-Parrilla,
M. Gaytán-Martínez,
L. A. de la Rosa,
2021,
Food Production, Processing and Nutrition.
R. Campos-Vega,
A. Wall-Medrano,
M. Gaytán-Martínez,
2020,
Food research international.
G. Lóarca-Piña,
L. Mojica,
A. Ramírez-Jiménez,
2016
.
R. Campos-Vega,
A. Wall-Medrano,
G. Lóarca-Piña,
2019,
Journal of Functional Foods.
I. Luzardo-Ocampo,
R. Campos-Vega,
A. H. Cabrera-Ramírez,
2020,
Food research international.
S. Mendoza,
M. L. Reyes-Vega,
M. Gaytán-Martínez,
2021
.
A. Del Real,
M. Rodriguez-Garcia,
E. Morales‐Sánchez,
2018,
Journal of the Institute of Brewing.
R. Campos-Vega,
M. D. del Castillo,
M. Gaytán-Martínez,
2018,
Food chemistry.
J. Yáñez-Limón,
A. Herrera‐Gomez,
G. Velázquez,
2016
.
G. Lóarca-Piña,
E. Morales‐Sánchez,
A. Ramírez-Jiménez,
2019,
Food chemistry.
S. Mendoza,
R. Campos-Vega,
G. Lóarca-Piña,
2017
.
S. Mendoza,
G. Lóarca-Piña,
M. Gaytán-Martínez,
2016
.
I. Luzardo-Ocampo,
G. Velázquez,
E. Morales‐Sánchez,
2021,
LWT.
A. Wall-Medrano,
G. González-Aguilar,
M. Gaytán-Martínez,
2020
.
M. L. Reyes-Vega,
M. Gaytán-Martínez,
Hugo Ramírez-Araujo,
2019,
Trends in Food Science & Technology.
A. Wall-Medrano,
M. Gaytán-Martínez,
S. Mendoza,
2021,
Food Bioscience.
G. Lóarca-Piña,
M. Gaytán-Martínez,
Norma A. Lopez-Rodriguez,
2020,
Plant Foods for Human Nutrition.
S. Mendoza-Díaz,
A. Wall-Medrano,
G. González-Aguilar,
2017
.
G. Lóarca-Piña,
L. Mojica,
M. Gaytán-Martínez,
2021
.
Effect of traditional nixtamalization process on starch annealing and the relation to pozole quality
M. Willcox,
M. Gaytán-Martínez,
J. Figueroa,
2013
.
J. A. Vázquez-Rodríguez,
V. Urías-Orona,
A. Garza-Juárez,
2019,
Czech Journal of Food Sciences.
J. A. Núñez-Gastélum,
J. Rodrigo-García,
A. Larqué-Saavedra,
2019,
Foods.
F. Martínez-Bustos,
E. Moreno-Martínez,
M. Gaytán-Martínez,
2008,
Letters in applied microbiology.
M. Villamiel,
M. Rodriguez-Garcia,
G. Velázquez,
2021,
International journal of biological macromolecules.
E. Morales‐Sánchez,
M. Gaytán-Martínez,
O. Y. Barrón-García,
2019,
Innovative Food Science & Emerging Technologies.
R. Campos-Vega,
G. Lóarca-Piña,
M. Gaytán-Martínez,
2017
.
E. Morales‐Sánchez,
M. Gaytán-Martínez,
E. González-Jasso,
2022,
Innovative Food Science & Emerging Technologies.
G. Lóarca-Piña,
E. Morales‐Sánchez,
A. Ramírez-Jiménez,
2018
.
M. Villamiel,
A. Montilla,
E. Morales‐Sánchez,
2021
.
G. Lóarca-Piña,
L. Mojica,
E. Morales‐Sánchez,
2021,
The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World".
G. Velázquez,
E. Morales‐Sánchez,
M. L. Reyes-Vega,
2015
.
M. Villamiel,
A. Montilla,
A. Olano,
2018,
Food chemistry.
E. Morales‐Sánchez,
M. Gaytán-Martínez,
M. Ramos-Gómez,
2015
.
G. Velázquez,
R. Pless,
E. Morales‐Sánchez,
2017
.
G. Lóarca-Piña,
L. Mojica,
M. Gaytán-Martínez,
2020,
Journal of food science.
E. Morales‐Sánchez,
M. Gaytán-Martínez,
J. Figueroa,
2009,
Journal of food science.
G. Lóarca-Piña,
M. Gaytán-Martínez,
J. D. Figueroa-Cárdenas,
2002,
Food additives and contaminants.
S. Mendoza-Díaz,
R. Campos-Vega,
G. Lóarca-Piña,
2014
.
I. Luzardo-Ocampo,
R. Campos-Vega,
G. Lóarca-Piña,
2019,
Food chemistry.
S. Mendoza,
I. Luzardo-Ocampo,
R. Campos-Vega,
2017,
Food research international.
Javier García Pérez,
Luis Hernández,
Marcela Gaytán-Martínez,
2018,
Powder Technology.
Anna W. Waller,
M. Gaytán-Martínez,
Juan E Andrade Laborde,
2022,
Foods.
I. Luzardo-Ocampo,
M. Antunes-Ricardo,
E. Morales‐Sánchez,
2022,
Food research international.
A. Ramírez-Jiménez,
M. Gaytán-Martínez,
María de la Luz Reyes-Vega,
2021,
Journal of Food Science and Technology.
M. Villamiel,
A. H. Cabrera-Ramírez,
E. Morales‐Sánchez,
2022,
Food Hydrocolloids.
A. H. Cabrera-Ramírez,
E. Morales‐Sánchez,
M. Gaytán-Martínez,
2020
.
E. Morales‐Sánchez,
M. L. Reyes-Vega,
M. Gaytán-Martínez,
2014
.
E. Morales‐Sánchez,
M. L. Reyes-Vega,
M. Gaytán-Martínez,
2013
.
F. Martínez-Bustos,
M. Gaytán-Martínez,
H. Martínez‐Flores,
2004
.
E. Morales‐Sánchez,
M. Gaytán-Martínez,
J. Figueroa,
2011
.
I. Recio,
G. Lóarca-Piña,
M. Gaytán-Martínez,
2023,
Food chemistry.
E. Morales‐Sánchez,
M. L. Reyes-Vega,
M. Gaytán-Martínez,
2006,
Revista Fitotecnia Mexicana.
E. Morales‐Sánchez,
M. Gaytán-Martínez,
M. D. J. Guerrero-Herrera,
2015
.
M. Rodriguez-Garcia,
A. H. Cabrera-Ramírez,
E. Morales‐Sánchez,
2021,
Polysaccharides.
Miguel Ángel Martínez,
M. Rodriguez-Garcia,
A. H. Cabrera-Ramírez,
2023,
Innovative Food Science & Emerging Technologies.
M. Villamiel,
M. Rodriguez-Garcia,
A. H. Cabrera-Ramírez,
2021,
Food chemistry.
J. Huerta-Ruelas,
E. Morales‐Sánchez,
M. Gaytán-Martínez,
2009
.
A. H. Cabrera-Ramírez,
E. Morales‐Sánchez,
M. L. Reyes-Vega,
2022,
Journal of Food Science and Technology.
M. Rodriguez-Garcia,
M. Gaytán-Martínez,
B. Millán-Malo,
2023,
Heliyon.
M. Rodriguez-Garcia,
E. Morales‐Sánchez,
M. Gaytán-Martínez,
2022,
Journal of Cereal Science.
M. Rodriguez-Garcia,
M. Gaytán-Martínez,
O. Y. Barrón-García,
2023,
Journal of Cereal Science.
I. Luzardo-Ocampo,
R. Campos-Vega,
M. Gaytán-Martínez,
2023,
Food Bioscience.
I. Luzardo-Ocampo,
A. Wall-Medrano,
J. Andrade,
2021,
The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World".