P. Kindstedt

发表

Characterization and identification of surface crystals on smear-ripened cheese by polarized light microscopy.

J. Hughes, P. Polowsky, G. Tansman, 2018, Journal of dairy science.

Effect of individual caseins on plasminogen activation by bovine urokinase-type and tissue-type plasminogen activators.

I. Politis, J. White, B. Zavizion, 1995, Journal of dairy science.

The History of Cheese

P. Kindstedt, 2017 .

Technology, Biochemistry and Functionality of Pasta Filata/Pizza Cheese

A. Hillier, P. Kindstedt, J. Mayes, 2010 .

Mozzarella Cheese: Impact of Milling pH on Functional Properties

D. Barbano, P. Kindstedt, J. Yun, 1993 .

Application of Helical Viscometry to Study Commercial Mozzarella Cheese Melting Properties

P. Kindstedt, J. K. Rippe, C. M. Duthie, 1989 .

Factors affecting the functional characteristics of unmelted and melted mozzarella cheese.

P. Kindstedt, 1995, Advances in experimental medicine and biology.

Estimation of Casein from Total Protein in Commingled Milk

P. Kindstedt, A. Duthie, K. M. Nilson, 1983 .

Minerals In Food: Crystal Structures of Ikaite and Struvite From Bacterial Smears On Washed-Rind Cheese

J. Hughes, G. Tansman, P. Kindstedt, 2017 .

Heat-induced modifications of the functional properties of sodium caseinate

P. Fox, M. Guo, A. Flynn, 1996 .

Observations on the Melting Behavior of Imitation Mozzarella Cheese

P. Kindstedt, L. Kiely, S. McConnell, 1991 .

Effect of manufacturing factors, composition, and proteolysis on the functional characteristics of mozzarella cheese.

P. Kindstedt, 1993, Critical reviews in food science and nutrition.

Effect of draw pH on the development of curd structure during the manufacture of Mozzarella cheese

D. Barbano, G. Hendricks, P. Kindstedt, 1992 .

Effect of fat reduction on chemical composition, proteolysis, functionality, and yield of Mozzarella cheese.

D. Barbano, P. Kindstedt, J. Yun, 1999, Journal of dairy science.

Mozzarella Cheese: Impact of Coagulant Concentration on Chemical Composition, Proteolysis, and Functional Properties

D. Barbano, P. Kindstedt, J. Yun, 1995 .

Proteolysis in Mozzarella Cheese During Refrigerated Storage

R. D. Allshouse, P. Kindstedt, L. Kiely, 1991 .

Improved complexometric determination of calcium in cheese

F. Kosikowski, P. Kindstedt, 1985 .

Recent developments in the science and technology of pizza cheese

M. Guo, P. Kindstedt, 1997 .

Mozzarella cheese : impact of whey pH at draining on chemical composition, proteolysis, and functional properties

D. Barbano, P. Kindstedt, J. Yun, 1995 .

Susceptibility of beta-lactoglobulin and sodium caseinate to proteolysis by pepsin and trypsin.

P. Fox, A. Flynn, P. Kindstedt, 1995, Journal of dairy science.

Rapid quantitative test for free oil (oiling off) in melted Mozzarella cheese.

P. Kindstedt, J. K. Rippe, 1990 .

Mozzarella Cheese: Impact of Coagulant Type on Chemical Composition and Proteolysis

D. Barbano, P. Kindstedt, J. Yun, 1993 .

Size, shape, and identity of surface crystals and their relationship to sensory perception of grittiness in soft smear-ripened cheeses.

J. Hughes, P. Polowsky, P. Kindstedt, 2018, Journal of dairy science.

Effect of milk preacidification on low fat mozzarella cheese: III. Post-melt chewiness and whiteness.

D M Barbano, D. Barbano, P S Kindstedt, 2001, Journal of dairy science.

Effect of milk preacidification on low fat mozzarella cheese. I. Composition and yield.

D. Barbano, P. Kindstedt, L. Metzger, 2000, Journal of dairy science.

Mozzarella Cheese: Impact of Milling pH on Chemical Composition and Proteolysis

D. Barbano, P. Kindstedt, J. Yun, 1993 .

Powder X-ray diffraction can differentiate between enantiomeric variants of calcium lactate pentahydrate crystal in cheese.

J. Hughes, G. Tansman, P. Kindstedt, 2014, Journal of dairy science.

Relationship between the yield of cheese (Chevre) and chemical composition of goat milk

M. Guo, Y. W. Park, P. Dixon, 2004 .

Invited review: Crystals in cheese: More than a curiosity.

P. Polowsky, P. Kindstedt, 2020, Journal of dairy science.

Crystal fingerprinting: elucidating the crystals of Cheddar, Parmigiano-Reggiano, Gouda, and soft washed-rind cheeses using powder x-ray diffractometry

J. Hughes, G. Tansman, P. Kindstedt, 2015, Dairy science & technology.

Surface roughness and packaging tightness affect calcium lactate crystallization on Cheddar cheese.

P. Kindstedt, P. Rajbhandari, 2014, Journal of dairy science.

Effect of storage temperature on crystal formation rate and growth rate of calcium lactate crystals on smoked Cheddar cheeses.

P. Kindstedt, P. Rajbhandari, J. Patel, 2013, Journal of dairy science.

Characterization of calcium lactate crystals on cheddar cheese by image analysis.

P. Kindstedt, P. Rajbhandari, 2008, Journal of dairy science.

Development and application of image analysis to quantify calcium lactate crystals on the surface of smoked Cheddar cheese.

P Rajbhandari, P S Kindstedt, P. Kindstedt, 2005, Journal of dairy science.

Compositional factors associated with calcium lactate crystallization in smoked Cheddar cheese.

P. Kindstedt, P. Rajbhandari, 2005, Journal of dairy science.

Variation in Composition and Functional Properties Within Brine-Salted Mozzarella Cheese

P. Kindstedt, J. Gilmore, L. Kiely, 1992 .

Simple Selective Sodium Ion Electrode Measure of Sodium in Cheese

F. Kosikowski, P. Kindstedt, L. R. Mattick, 1983 .

Effect of the Modification of Fat Particle Size by Homogenization on Composition, Proteolysis, Functionality, and Appearance of Reduced Fat Mozzarella Cheese

D. Barbano, P. Kindstedt, M. Guo, 1998 .

Mozzarella cheese making by a stirred curd, no brine procedure

D. Barbano, P. Kindstedt, J. Yun, 1994 .

D. Barbano, G. Hendricks, P. Kindstedt, 1993 .

Seasonal Changes in the Chemical Composition of Commingled Goat Milk

Y. W. Park, P. Dixon, P. Kindstedt, 2001 .

Effect of milk preacidification on low fat mozzarella cheese: II. Chemical and functional properties during storage.

D M Barbano, M. Guo, D. Barbano, 2001, Journal of dairy science.

Alternative Test for Phosphorous in Cheese

F. Kosikowski, P. Kindstedt, 1985 .

Distribution of plasminogen activator in different fractions of bovine milk

I. Politis, J. White, B. Zavizion, 1995, Journal of Dairy Research.

Seasonality: its impact on the production of good quality Mozzarella cheese

P. Fox, J. Lucey, P. Kindstedt, 1992 .

Whiteness change during heating and cooling of Mozzarella cheese.

D. Barbano, P. Kindstedt, M. Guo, 2000, Journal of dairy science.

Mozzarella and Pizza Cheese

Paul S. Kindstedt, P. Kindstedt, 1993 .

Composition and microstructure of commercial full-fat and low-fat cheeses. Discussion

V. V. Mistry, D. Anderson, H. Goff, 1993 .

Effect of Cheese pH and Temperature on Serum Phase Characteristics of Cream Cheese During Storage

M. L. Gigante, P. Kindstedt, M. Almena-Aliste, 2006 .

Mozzarella cheese: 40 years of scientific advancement

Paul S. Kindstedt, P. Kindstedt, 2004 .

Effect of sodium chloride on the serum phase of Mozzarella cheese

P. Kindstedt, M. Guo, J. Gilmore, 1997 .

A physico-chemical approach to the structure and function of mozzarella cheese

M. Guo, P. Kindstedt, 1998 .

P. Kindstedt, M. Guo, 1995 .

Influence of Screw Speeds of the Mixer at Low Temperature on Characteristics of Mozzarella Cheese

Steven J. Mulvaney, David M. Barbano, Paul S. Kindstedt, 1997 .

Measurement of Sodium Chloride in Cheese by a Simple Sodium Ion Electrode Method

F. Kosikowski, P. Kindstedt, 1984 .

Survey of Mozzarella Cheese Quality at Restaurant End Use

Paul S. Kindstedt, S. W. Pilcher, P. Kindstedt, 1990 .

Measurement of Mozzarella Cheese Melting Properties by Helical Viscometry

Paul S. Kindstedt, P. Kindstedt, J. K. Rippe, 1989 .

Cheese and Culture: A History of Cheese and its Place in Western Civilization

P. Kindstedt, 2012 .

Component Distribution and Interactions in Powdered Infant Formula

M. Guo, G. Hendricks, P. Kindstedt, 1998 .

Effect of pH on microstructure and characteristics of cream cheese.

D. Q. Tavares, M. L. Gigante, P. Kindstedt, 2009, Journal of food science.

Impact of pH on the texture of cultured Cream cheese : firmness and water phase characteristics

M. L. Gigante, P. Kindstedt, M. Almena-Aliste, 2006 .

Effect of increasing pH on texture of full and reduced-fat cream cheese

P. Kindstedt, M. Aliste, 2005 .

Crystallization and demineralization phenomena in washed-rind cheese.

John M. Hughes, G. Tansman, P. Kindstedt, 2017, Journal of dairy science.

Crystallization and demineralization phenomena in stabilized white mold cheese.

John M. Hughes, G. Tansman, P. Kindstedt, 2017, Journal of dairy science.

The Basics of Cheesemaking.

P. Kindstedt, 2013, Microbiology spectrum.

A post-manufacture method to evaluate the effect of pH on mozzarella cheese characteristics

A. Zieliński, P. Kindstedt, M. Almena-Aliste, 2001 .

Changes in the Composition and Meltability of Mozzarella Cheese During Contact with Pizza Sauce

P. Kindstedt, M. Guo, J. Gilmore, 1998 .

Mozzarella cheese : Impact of three commercial culture strains on composition, proteolysis and functional properties

D. Barbano, P. Kindstedt, J. Yun, 1998 .

Mozzarella Cheese: Impact of Cooking Temperature on Chemical Composition, Proteolysis and Functional Properties

D. Barbano, P. Kindstedt, J. Yun, 1993 .

Effect of pH on characteristics of low-moisture Mozzarella cheese during refrigerated storage.

M. L. Gigante, P. Kindstedt, M. M. Furtado, 2008, Journal of food science.

Effect of Fat Replacer (Salatrim®) on Chemical Composition, Proteolysis, Functionality, Appearance, and Yield of Reduced Fat Mozzarella Cheese

D. Barbano, P. Kindstedt, M. Rudan, 1998 .

American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses

P. Kindstedt, 2005 .

Calcium, Phosphorus, and Sodium Concentrations in Cheddar Cheese

F. Kosikowski, P. Kindstedt, 1988 .

Moisture variations in brine-salted pasta filata cheese.

P. Kindstedt, 2001, Journal of AOAC International.

Mozzarella Cheese: Impact of Rod:Coccus Ratio on Composition, Proteolysis, and Functional Properties

D. Barbano, P. Kindstedt, J. Yun, 1995 .

Modified Gerber Test for Free Oil in Melted Mozzarella Cheese

P. Fox, P. Kindstedt, 1991 .

Mozzarella Cheese: Impact of Coagulant Type on Functional Properties

D. Barbano, P. Kindstedt, J. Yun, 1993 .

Low-moisture Mozzarella cheese (LMMC)

P. Kindstedt, 2007 .

Revised protocol for the analysis of melting properties of mozzarella cheese by helical viscometry

P. Kindstedt, L. Kiely, 1992 .

Nitrogen and mineral distribution in infant formulae

P. Fox, M. Guo, A. Flynn, 1996 .

Solubility and relative absorption of copper, iron, and zinc in two milk-based liquid infant formulae.

G. Hendricks, P. Kindstedt, M. Guo, 2001, International journal of food sciences and nutrition.

CHEESE | Pasta-Filata Cheeses

P. Kindstedt, 2002 .

Draw pH and Storage Affect Rheological Properties of Mozzarella Cheese

D. Barbano, P. Kindstedt, J. Yun, 1994 .

Distribution of salt and moisture in Mozzarella cheese with soft surface defect

P. Kindstedt, J. Gilmore, L. Davis, 1996 .