Monica Casale

发表

Spectroscopic fingerprinting techniques for food characterisation

Riccardo Leardi, Monica Casale, Lucia Bagnasco, 2016 .

Chemometrics: multivariate analysis of chemical data

Monica Casale, Paolo Oliveri, Cristina Malegori, 2020, Chemical Analysis of Food.

Beyond spectral range – Welcome to join NIRITALIA 2020

Anna Sandak, Monica Casale, Anna Sandak, 2020 .

Application of Chemometrics to Food Chemistry

Monica Casale, Paolo Oliveri, Michele Forina, 2009 .

Molecular Docking and QSAR Studies as Computational Tools Exploring the Rescue Ability of F508del CFTR Correctors

Annalisa Salis, Monica Casale, Paola Fossa, 2020, International journal of molecular sciences.

Critical evaluation of strategies for integration of data from different analytical instruments: fusion of information

Monica Casale, Silvia Lanteri, Cristina Alamprese, 2012 .

Multivariate Classification Techniques

Monica Casale, Paolo Oliveri, Cristina Malegori, 2018 .

A new analytical platform based on field-flow fractionation and olfactory sensor to improve the detection of viable and non-viable bacteria in food

Aldo Roda, Mara Mirasoli, Monica Casale, 2016, Analytical and Bioanalytical Chemistry.

Combining excitation‐emission matrix fluorescence spectroscopy, parallel factor analysis, cyclodextrin‐modified micellar electrokinetic chromatography and partial least squares class‐modelling for green tea characterization

Sandra Furlanetto, Serena Orlandini, Benedetta Pasquini, 2018, Journal of pharmaceutical and biomedical analysis.

Comparison between classical and innovative class-modelling techniques for the characterisation of a PDO olive oil

Monica Casale, Paolo Oliveri, Michele Forina, 2011, Analytical and bioanalytical chemistry.

VIII Italian Symposium on Near Infrared Spectroscopy – NIRItalia 2018

Federico Marini, Monica Casale, Cristina Malegori, 2019, Journal of Near Infrared Spectroscopy.

Minimum spanning tree: ordering edges to identify clustering structure

Monica Casale, Chiara Casolino, Michele Forina, 2004 .

A chemometric strategy to evaluate the comparability of PLS models obtained from quartz cuvettes and disposable glass vials in the determination of extra virgin olive oil quality parameters by NIR spectroscopy

Monica Casale, Luigi Mondello, Paolo Oliveri, 2020 .

Characterisation of table olive cultivar by NIR spectroscopy

Monica Casale, Silvia Lanteri, Patrizia Perego, 2010 .

CAIMAN brothers: A family of powerful classification and class modeling techniques

Monica Casale, Silvia Lanteri, Paolo Oliveri, 2009 .

An innovative multivariate strategy for HSI-NIR images to automatically detect defects in green coffee.

Monica Casale, Paolo Oliveri, Cristina Malegori, 2019, Talanta.

Alternative common bases and signal compression for wavelets application in chemometrics

Monica Casale, Paolo Oliveri, Michele Forina, 2011, Analytical and bioanalytical chemistry.

Classification of Pernambuco (Caesalpinia Echinata Lam.) Wood Quality by near Infrared Spectroscopy and Linear Discriminant Analysis

Monica Casale, Laurence R. Schimleck, Charles Espey, 2010 .

Near Infrared Spectroscopy and Class Modelling Techniques for the Geographical Authentication of Ligurian Extra Virgin Olive Oil

Monica Casale, Chiara Casolino, Michele Forina, 2008 .

Stepwise orthogonalization of predictors in classification and regression techniques: An “old” technique revisited

Monica Casale, Silvia Lanteri, Michele Forina, 2007 .

Chemometrical strategies for feature selection and data compression applied to NIR and MIR spectra of extra virgin olive oils for cultivar identification.

Monica Casale, Silvia Lanteri, Paolo Oliveri, 2010, Talanta.

The effect of extraction methodology on the recovery and distribution of naphthenic acids of oilfield produced water.

Malcolm J. Reid, Kevin V. Thomas, Monica Casale, 2019, The Science of the total environment.

Optimisation of a new headspace mass spectrometry instrument. Discrimination of different geographical origin olive oils.

Monica Casale, Michele Forina, Raffaella Boggia, 2005, Journal of chromatography. A.

A spectral transfer procedure for application of a single class-model to spectra recorded by different near-infrared spectrometers for authentication of olives in brine.

Monica Casale, Silvia Lanteri, Paolo Oliveri, 2013, Analytica chimica acta.

A new algorithm for seriation and its use in similarity dendrograms

Monica Casale, Silvia Lanteri, Michele Forina, 2007 .

The information content of visible spectra of extra virgin olive oil in the characterization of its origin.

Monica Casale, Michele Forina, Raffaella Boggia, 2007, Annali di chimica.

The potential of coupling information using three analytical techniques for identifying the geographical origin of Liguria extra virgin olive oil

Monica Casale, Chiara Casolino, Paolo Oliveri, 2010 .

Combining information from headspace mass spectrometry and visible spectroscopy in the classification of the Ligurian olive oils.

Monica Casale, Chiara Casolino, Michele Forina, 2007, Analytica chimica acta.

Varietal discrimination of extra virgin olive oils by near and mid infrared spectroscopy

Monica Casale, Ernestina Casiraghi, Paolo Oliveri, 2010 .

The impact of signal pre-processing on the final interpretation of analytical outcomes - A tutorial.

Monica Casale, Paolo Oliveri, Cristina Malegori, 2019, Analytica chimica acta.