Lucia Bagnasco

Spectroscopic fingerprinting techniques for food characterisation

Riccardo Leardi, Monica Casale, Lucia Bagnasco, 2016 .

A PCA-based hyperspectral approach to detect infections by mycophilic fungi on dried porcini mushrooms (boletus edulis and allied species).

Lucia Bagnasco, Paolo Oliveri, Mirca Zotti, 2015, Talanta.

Application of a voltammetric electronic tongue and near infrared spectroscopy for a rapid umami taste assessment.

Lucia Bagnasco, Silvia Lanteri, Paolo Oliveri, 2014, Food chemistry.

Look alike/sound alike drugs: a literature review on causes and solutions

Lucia Bagnasco, Nestor Ciociano, 2013, International Journal of Clinical Pharmacy.