Narumol Matan

Durability of rubberwood (Hevea brasiliensis) treated with peppermint oil, eucalyptus oil, and their main components

Nirundorn Matan, N. Matan, Narumol Matan, 2009 .

Understanding consumer physiological and emotional responses to food products using electroencephalography (EEG)

Phanit Koomhin, N. Matan, Narumol Matan, 2019, Trends in Food Science & Technology.

Antifungal activities of anise oil, lime oil, and tangerine oil against molds on rubberwood (Hevea brasiliensis)

Nirundorn Matan, N. Matan, Narumol Matan, 2008 .