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Iodine in British foods and diets

D. Buss, P. Lawrance, S M Lee, 1994, British Journal of Nutrition.

Lack of effect of dietary chromium supplementation on glucose tolerance, plasma insulin and lipoprotein levels in patients with type 2 diabetes.

S J Fairweather-Tait, M. Sampson, R. Greenwood, 2000, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.