C. L. Aguiar
发表
F. Ogando,
Taís Xastre,
Eduardo H. Simões,
2021,
Brazilian Journal of Food Technology.
V. Arthur,
C. L. Aguiar,
R. Lima,
2011
.
S. Tsai,
Yong-Kun Park,
C. L. Aguiar,
2007
.
M. Eberlin,
C. L. Aguiar,
F. D. Santos,
2017
.
E. Kitajima,
S. Tsai,
J. Walder,
2009,
International journal of food sciences and nutrition.
C. L. Aguiar,
2002
.
L. F. Polesi,
C. L. Aguiar,
S. Sarmento,
2014,
Carbohydrate polymers.
F. Heredia,
D. Hernanz,
F. J. Heredia,
2019,
Food research international.
J. Bressiani,
M. Scarpari,
M. G. A. Landell,
2013
.
Yong-Kun Park,
C. L. Aguiar,
S. M. Alencar,
2002,
Journal of agricultural and food chemistry.
M. Eberlin,
C. L. Aguiar,
N. T. C. Magri,
2019,
Journal of Food Processing and Preservation.
M. Eberlin,
C. L. Aguiar,
C. Angolini,
2017,
Food chemistry.
C. L. Aguiar,
W. S. Silva,
J. A. S. Sartori,
2015
.
E. Pallone,
Christianne E. C. Rodrigues,
C. L. Aguiar,
2022,
Foods.
F. Fujiwara,
Yong-Kun Park,
C. L. Aguiar,
2004,
Journal of agricultural and food chemistry.
C. L. Aguiar,
R. Lima,
A. Baptista,
2015
.
M. Eberlin,
V. Arthur,
C. L. Aguiar,
2016
.
E. R. Asquieri,
F. Ogando,
C. L. Aguiar,
2018,
Food Science and Technology.
M. Eberlin,
C. L. Aguiar,
Renan S. Galaverna,
2015
.
F. Ogando,
C. L. Aguiar,
N. T. C. Magri,
2016
.
M. Eberlin,
C. L. Aguiar,
C. F. Figueiredo Angolini,
2018,
Ozone: Science & Engineering.
F. Ogando,
C. L. Aguiar,
N. T. C. Magri,
2019,
Brazilian Journal of Food Technology.
A. C. Teixeira,
C. L. Aguiar,
N. T. C. Magri,
2017
.
C. L. Aguiar,
R. Lima,
2015
.
Enrichment of Isoflavone Aglycones in Extracted Soybean Isoflavones by Heat and Fungal β-Glucosidase
C. L. Aguiar,
S. M. Alencar,
I. A. Nery,
2001
.
L. F. Polesi,
C. L. Aguiar,
S. Sarmento,
2014,
Carbohydrate polymers.
B. Appezzato‐da‐Glória,
C. L. Aguiar,
Alexandre Ferraro,
2021
.