G. Madrona

发表

Ana Paula Stafussa, A. T. Toci, G. Madrona, 2021, Journal of Food Composition and Analysis.

J. Visentainer, G. Madrona, S. P. Ruiz, 2014 .

J. Visentainer, L. Manin, O. Santos, 2021, Research, Society and Development.

G. Madrona, M. Pozza, M. P. Osmari, 2021, Anais da Academia Brasileira de Ciencias.

G. Madrona, M. Scapim, J. Mikcha, 2019, Acta Scientiarum. Technology.

R. Peralta, J. Visentainer, M. Reis, 2022, Innovative Food Science & Emerging Technologies.

F. Yamashita, Polyana Batoqui França Biondo, G. Madrona, 2021, Research, Society and Development.

E. Pilau, G. Madrona, L. M. Rodrigues, 2021, Journal of Food Measurement and Characterization.

G. Madrona, L. M. Rodrigues, R. Bergamasco, 2018, Revista Brasileira de Engenharia Agrícola e Ambiental.

P. Pozza, G. Madrona, M. Pozza, 2019, Acta Scientiarum. Technology.

G. Madrona, M. Scapim, A. R. G. Monteiro, 2013 .

V. L. Cardoso, M. Reis, R. Domingues, 2011 .

V. L. Cardoso, M. Reis, G. Madrona, 2019, Engineering Tools in the Beverage Industry.

C. M. Paraíso, S. S. Santos, G. Madrona, 2020, Ciência e Agrotecnologia.

Ana Paula Stafussa, G. Madrona, R. Bergamasco, 2020 .

J. Visentainer, F. Sato, M. Reis, 2022, Journal of Food Process Engineering.

G. Madrona, Paula M Olivo, B. M. Rodrigues, 2020, Journal of Food Science and Technology.

J. Visentainer, C. M. Paraíso, G. Madrona, 2023, Journal of Food Measurement and Characterization.

N. E. Souza, A. Guerrero, G. Madrona, 2015 .

F. Yamashita, G. Madrona, M. Pozza, 2014, Journal of Food Science and Technology.

F. Yamashita, A. Guerrero, G. Madrona, 2019, Acta Scientiarum. Technology.

Ana Paula Stafussa, W. Caetano, G. Madrona, 2022, LWT.

L. Chiavelli, J. Visentainer, O. Santos, 2022, Journal of Food Measurement and Characterization.

J. Visentainer, O. Santos, G. Madrona, 2023, International journal of biological macromolecules.

Jiuliane Martins da Silva, Giovana Teles, Clara Mariana Gonçalves Lima, 2020 .

Grasiele Scaramal Madrona, Caroline Ortega Terra, Alexandre de Castro Salvestro, 2010 .

T. C. Pimentel, C. Barão, G. Madrona, 2022, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

E. Pilau, G. Madrona, L. M. Rodrigues, 2023, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

J. Visentainer, L. Manin, O. Santos, 2021 .

S. S. Santos, G. Madrona, M. Scapim, 2017 .