Valber Elias de Almeida

Vis-NIR spectrometric determination of Brix and sucrose in sugar production samples using kernel partial least squares with interval selection based on the successive projections algorithm.

Roberto Kawakami Harrop Galvão, David Douglas de Sousa Fernandes, R. Galvão, 2017, Talanta.

Simultaneous identification of the wood types in aged cachaças and their adulterations with wood extracts using digital images and SPA-LDA.

David Douglas de Sousa Fernandes, P. H. D. Diniz, Germano Véras, 2018, Food chemistry.

Scores selection via Fisher's discriminant power in PCA-LDA to improve the classification of food data.

David Douglas de Sousa Fernandes, R. Galvão, P. H. D. Diniz, 2021, Food chemistry.

Feasibility study on quantification and authentication of the cassava starch content in wheat flour for bread-making using NIR spectroscopy and digital images.

P. H. D. Diniz, Germano Véras, M. C. U. de Araújo, 2021, Food chemistry.

Using near infrared spectroscopy to classify soybean oil according to expiration date.

Germano Veras, Germano Véras, Gean Bezerra da Costa, 2016, Food chemistry.