Wen-Xian Du

Torrefaction of pomaces and nut shells.

R. Milczarek, W. Du, R. Avena-Bustillos, 2015, Bioresource technology.

Potential application of the electronic nose for quality assessment of salmon fillets under various storage conditions

W. Du, M. Marshall, M. R. Marshall, 2002 .

UV-B light as a factor affecting total soluble phenolic contents of various whole and fresh-cut specialty crops

Tara H. McHugh, W. Du, R. Avena-Bustillos, 2014 .

Effect of UV-B light and different cutting styles on antioxidant enhancement of commercial fresh-cut carrot products.

Tara H. McHugh, W. Du, R. Avena-Bustillos, 2012, Food chemistry.