Paulo E S Munekata

Application of pulsed electric fields in meat and fish processing industries: An overview.

Igor Tomasevic, Mohsen Gavahian, Francisco J Barba, 2019, Food research international.

Pulsed electric field and mild heating for milk processing: a review on recent advances.

Oleksii Parniakov, Artur Wiktor, Stefan Toepfl, 2020, Journal of the science of food and agriculture.