Silvio D. Rodríguez

发表

Fast and Efficient Food Quality Control Using Electronic Noses: Adulteration Detection Achieved by Unfolded Cluster Analysis Coupled with Time-Window Selection

Silvio D. Rodríguez, Diego A. Barletta, Tom F. Wilderjans, 2014, Food Analytical Methods.

Image Texture Analysis and Gas Sensor Array Studies Applied to Vanilla Encapsulation by Octenyl Succinic Anhydride Starches

Silvio D. Rodríguez, T. Wilderjans, N. Sosa, 2013 .

Evaluation of SIMCA and PLS algorithms to detect adulterants in canola oil by FT‐IR

Silvio D. Rodríguez, M. Buera, Maite Gagneten, 2020 .

A model for the dependence of the electrical conductance with the applied stress in insulating-conducting composites

Silvio D. Rodríguez, R. Negri, A. Pilosof, 2010 .

Chelating electrodes as taste sensor for the trace assessment of metal ions

Silvio D. Rodríguez, R. Negri, F. Battaglini, 2010 .

Time dependence of the aroma pattern emitted by an encapsulated essence studied by means of electronic noses and chemometric analysis

Silvio D. Rodríguez, Alejandro C. Olivieri, María Eugenia Monge, 2010 .

Detection of quinoa flour adulteration by means of FT-MIR spectroscopy combined with chemometric methods.

Silvio D. Rodríguez, M. Buera, Guido Rolandelli, 2019, Food chemistry.

Green tea polyphenols-whey proteins nanoparticles: Bulk, interfacial and foaming behavior

Silvio D. Rodríguez, A. Pilosof, Mariana von Staszewski, 2015 .

Assessing Changes in Enriched Maize Flour Formulations After Extrusion by Means of FTIR, XRD, and Chemometric Analysis

Silvio D. Rodríguez, R. Schoenlechner, G. Schleining, 2018, Food and Bioprocess Technology.

Evidence on the discrimination of quinoa grains with a combination of FT-MIR and FT-NIR spectroscopy

Silvio D. Rodríguez, M. Buera, M. P. López-Fernández, 2019, Journal of Food Science and Technology.

Physicochemical, thermal and rheological properties of isolated Argentina quinoa starch

Silvio D. Rodríguez, M. Buera, M. P. López-Fernández, 2021, LWT.

Host–Guest Molecular Interactions in Vanillin/Amylose Inclusion Complexes

Silvio D. Rodríguez, D. Bernik, 2013, Applied spectroscopy.

Amylose–Vanillin Complexation Assessed by a Joint Experimental and Theoretical Analysis

Silvio D. Rodríguez, B. Champagne, E. Botek, 2011 .

Flavor release by enzymatic hydrolysis of starch samples containing vanillin–amylose inclusion complexes

Silvio D. Rodríguez, D. Bernik, 2014 .

Ibero‐American Network as a Collaborative Strategy to Provide Tools for the Development of Phytopharmaceuticals and Nutraceuticals

Silvio D. Rodríguez, P. Buera, L. Alamilla‐Beltrán, 2021 .

A mild and quantitative procedure for the removal of nucleoside alkoxycarbonyl groups using pig liver esterase or Candida antarctica B lipase

Silvio D. Rodríguez, A. Iribarren, L. E. Iglesias, 2005 .

Enzymatic alcoholysis of 3′,5′-di-O-acetyl-2′-deoxynucleosides

Silvio D. Rodríguez, J. Montserrat, A. Iribarren, 2004 .

Interpretation of the color due to the ubiquitous nonenzymatic browning phenomena in foods

Silvio D. Rodríguez, M. Buera, Cristina Santos Ferreira, 2020 .

FT-IR and untargeted chemometric analysis for adulterant detection in chia and sesame oils

Silvio D. Rodríguez, M. Buera, Maite Gagneten, 2019, Food Control.

Structural properties of native and conjugated black soldier fly (Hermetia illucens) larvae protein via Maillard reaction and classification by SIMCA

Silvio D. Rodríguez, J. Van Wyk, V. Mshayisa, 2021, Heliyon.

Functionalized Dithienylthiazolo[5,4-d]thiazoles For Solution-Processable Organic Field-Effect Transistors

Silvio D. Rodríguez, P. Adriaensens, P. Heremans, 2012 .

Violet ZnSe/ZnS as an alternative to green CdSe/ZnS in nanocrystal-fluorescent protein FRET systems.

Silvio D. Rodríguez, M. Politi, V. Mammana, 2009, Bioconjugate chemistry.

Violet ZnSe/ZnS as an alternative to green CdSe/ZnS in nanocrystal-fluorescent protein FRET systems.

Silvio D. Rodríguez, M. Politi, V. Mammana, 2009, Bioconjugate chemistry.