H. Parr

发表

Predictors of taste acuity in healthy older Europeans

J. Strain, A. Polito, F. Intorre, 2012, Appetite.

Dietary strategies and uptake of reduced fat foods.

B. Bunting, H. Parr, B. Stewart-Knox, 2005, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

A six‐country European survey on consumer attitudes to the metabolic syndrome, genetics in nutrition and potential agro‐food technologies: questionnaire design methodology

M. Gibney, S. Pinhão, H. Parr, 2006 .

Attitudes toward genetic testing and personalised nutrition in a representative sample of European consumers

B. Bunting, M. Gibney, J. Strain, 2008, British Journal of Nutrition.

Zinc status and taste acuity in older Europeans: the ZENITH study

A. Polito, F. Intorre, C. Coudray, 2005, European Journal of Clinical Nutrition.

Reduced‐fat foods: the shopper’s viewpoint

M. Stringer, H. Parr, B. Stewart-Knox, 2002 .

The effect of a randomized 12-week soy drink intervention on everyday mood in postmenopausal women.

E. McSorley, P. Magee, E. Simpson, 2019, Menopause.

Taste acuity in response to zinc supplementation in older Europeans

A. Polito, F. Intorre, C. Coudray, 2007, British Journal of Nutrition.

Consumption of a soy drink has no effect on cognitive function but may alleviate vasomotor symptoms in post-menopausal women; a randomised trial

E. McSorley, P. Magee, E. Simpson, 2019, European Journal of Nutrition.

Dietary zinc intake and sex differences in taste acuity in healthy young adults.

E. Simpson, H. Parr, B. Stewart-Knox, 2007, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Reduced fat products – Consumer perceptions and preferences

H. Parr, J. Hamilton, B. Knox, 2000 .

Associations between obesity (BMI and waist circumference) and socio-demographic factors, physical activity, dietary habits, life events, resilience, mood, perceived stress and hopelessness in healthy older Europeans

B. Bunting, M. Gibney, H. Parr, 2012, BMC Public Health.

Attitudes toward genetic testing and personalised nutrition in a representative sample of European consumers

B. Bunting, M. Gibney, J. Strain, 2008, British Journal of Nutrition.

The effect of a randomized 12-week soy drink intervention on everyday mood in postmenopausal women.

E. McSorley, P. Magee, E. Simpson, 2019, Menopause.