Massimo Vincenzini

Sensory, physical, chemical and microbiological changes in European sea bass (Dicentrarchus labrax) fillets packed under modified atmosphere/air or prepared from whole fish stored in ice

Bianca Maria Poli, Giuliana Parisi, A. Messini, 2006 .

Biogenic Amine Production by Oenococcus oeni

Lisa Granchi, L. Granchi, M. Vincenzini, 2002, Current Microbiology.