Haihong Zhang

Robust model of fresh jujube soluble solids content with near-infrared (NIR) spectroscopy

Wei Guo, Huamin Zhao, Shujuan Zhang, 2012 .

Research on the Firmness of Persimmon by Near_Infrared Diffuse Reflectance Spectroscopy

Dengfei Jie, Shujuan Zhang, Haihong Zhang, 2010, 2010 World Automation Congress.

Effects of ficin, high pressure and their combination on quality attributes of post-rigor tan mutton

Haihong Zhang, Dongdong Li, Yingmei Tao, 2021 .

tudy on Correlation between Electrical Parameters and Texture Parameters of Lingwu Long-Jujube during Storage Process

Shiping Zhou, Huiqian Wang, Haihong Zhang, 2015 .

Quality changes in high pressure processed tan mutton during storage

Haihong Zhang, Dongdong Li, Yingmei Tao, 2020, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Fast Discrimination of Mature Vinegar Varieties with Visible_NIR Spectroscopy

Zhipeng Liu, Haihong Zhang, Yanru Zhao, 2010, CCTA.

A simple identification model for subtle bruises on the fresh jujube based on NIR spectroscopy

Wei Guo, Haihong Zhang, Yanru Zhao, 2013, Math. Comput. Model..

NIR Spectroscopy Identification of Persimmon Varieties Based on PCA-SVM

Haihong Zhang, Shujuan Zhang, Dengfei Jie, 2010, CCTA.

Investigation on Texture Changes and Classification between Cold-Fresh and Freeze-Thawed Tan Mutton

Haihong Zhang, Dongdong Li, Yaling Peng, 2019, Journal of Food Quality.