R. N. Marín

发表

A new FT-IR method combined with multivariate analysis for the classification of vinegars from different raw materials and production processes.

Remedios Castro Mejías, C. Barroso, E. Guerrero, 2010, Journal of the science of food and agriculture.

Stir bar sorptive extraction of volatile compounds in vinegar: validation study and comparison with solid phase microextraction.

Carmelo García Barroso, Ramón Natera Marín, Remedios Castro Mejías, 2007, Journal of chromatography. A.

Solid-phase extraction method for determination of volatile compounds in traditional balsamic vinegar.

R. N. Marín, C. Riponi, F. Chinnici, 2008, Journal of separation science.

Optimisation of headspace solid-phase microextraction for the analysis of volatile phenols in wine.

Remedios Castro Mejías, C. Barroso, R. N. Marín, 2003 .

Optimization of stir bar sorptive extraction applied to the determination of pesticides in vinegars.

C. Barroso, E. Guerrero, R. N. Marín, 2007, Journal of chromatography. A.

Optimisation of stir bar sorptive extraction applied to the determination of volatile compounds in vinegars

Remedios Castro Mejías, C. Barroso, E. Guerrero, 2006 .

Headspace solid-phase microextraction analysis of aroma compounds in vinegar. Validation study.

Carmelo García Barroso, Ramón Natera Marín, Remedios Castro Mejías, 2002, Journal of chromatography. A.

Optimisation of headspace solid-phase microextraction for analysis of aromatic compounds in vinegar.

Carmelo García Barroso, Ramón Natera Marín, Remedios Castro Mejías, 2002 .

Accelerated aging of a Sherry wine vinegar on an industrial scale employing microoxygenation and oak chips

Remedios Castro Mejías, C. Barroso, E. Guerrero, 2011 .

Analysis of sugar acids by capillary electrophoresis with indirect UV detection. Application to samples of must and wine.

Remedios Castro Mejías, C. Barroso, R. N. Marín, 2002 .

Characterization and differentiation of sherry brandies using their aromatic profile.

Remedios Castro Mejías, C. Barroso, E. Guerrero, 2011 .