A. Matera

发表

G. Altieri, F. Genovese, G. C. Di Renzo, 2020, Journal of the science of food and agriculture.

G. Altieri, F. Genovese, G. C. Di Renzo, 2019 .

G. Altieri, F. Genovese, G. C. Di Renzo, 2022, Journal of Near Infrared Spectroscopy.

G. Altieri, F. Genovese, G. C. Di Renzo, 2020, Journal of the science of food and agriculture.

Danilo Ercolini, Eugenio Parente, Teresa Zotta, 2016, International journal of food microbiology.