Gabriella Miklós

Detection of Aflatoxins in Different Matrices and Food-Chain Positions

Á. Ambrus, Á. Jóźwiak, Z. Farkas, 2020, Frontiers in Microbiology.

Possible inhibitory effect of microbial transglutaminase on the formation of biogenic amines during Trappist cheese ripening

K. Pásztor-Huszár, Gabriella Miklós, L. Darnay, 2022, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Development of Quality Requirements of Chemical Analytical Measurements

Á. Ambrus, J. Szenczi-Cseh, Gabriella Miklós, 2022, Agrochemicals.

A Systematic Review of the Efficacy of Interventions to Control Aflatoxins in the Dairy Production Chain—Feed Production and Animal Feeding Interventions

I. Pócsi, Á. Ambrus, Szilveszter Csorba, 2022, Toxins.

Probabilistic modeling and risk characterization of the chronic aflatoxin M1 exposure of Hungarian consumers

I. Pócsi, Á. Ambrus, Szilveszter Csorba, 2022, Frontiers in Microbiology.

Corrigendum: Detection of Aflatoxins in Different Matrices and Food-Chain Positions

Á. Ambrus, Á. Jóźwiak, Z. Farkas, 2021, Frontiers in Microbiology.