Zheng Xianzhe

发表

Rapid Non-destructive Detection for Molds Colony of Paddy Rice Based on Near Infrared Spectroscopy

Zhang Qiang, Liu Chenghai, Sun Jingkun, 2014 .

Calculation of taste value and study on drying quality of rice.

Zheng Xianzhe, Zhao XueDu, 2000 .

Influences of microwave vacuum puffing conditions on anthocyanin content of raspberry snack

Liu Chenghai, Zheng Xianzhe, Mu Yan-qiu, 2013 .

Effect of cooking conditions on quality of sweetened adzuki an

Sun Jingkun, Zheng Xianzhe, Yao Xin-miao, 2014 .

Process Parameter Study on Microwave-assisted Foam-mat Drying Properties of Corn Soaking Water

Liu Chenghai, Zheng Xianzhe, Li Qiang, 2016 .

Optimization of microwave-assisted extraction of silymarin from milk thistle seeds

Liu Chenghai, Zheng Xianzhe, W. Xin, 2008 .

Comparison of microwave assisted extraction with hot reflux extraction in acquirement and degradation of anthocyanin from powdered blueberry

Liu Chenghai, Zheng Xianzhe, Sui Xiaolin, 2016 .

Drying characteristics of blackcurrant pulp by microwave-assisted foam mat drying.

Liu Chenghai, Zheng Xianzhe, Zhou He, 2009 .

Ventilation improving drying uniformity of germinated brown rice under continuous microwave conditions.

Liu Chenghai, Sun Jingkun, Zheng Xianzhe, 2017 .