S. Hirano

Near Infra Red Detection of Internally Moldy Nuts.

S. Hirano, N. Okawara, Shuichirou Narazaki, 1998, Bioscience, biotechnology, and biochemistry.

Influence of Chloride for SCC Susceptibility on 15Cr Stainless Steel at High Temperatures under CO2 Environment

S. Hirano, Toshiyuki Sunaba, T. Ishihara, 2017 .

Inhibitory Strains of Bacillus subtilis for Growth and Aflatoxin-production of Aflatoxigenic Fungi(Microbiology & Fermentation Industry)

S. Hirano, N. Kimura, 1988 .

Quality Evaluation of Chocolate by using Near Infrared Spectroscopy.

S. Hirano, K. Shibata, M. Ono, 2000 .