N. Rodríguez

Determination of moisture, starch, protein, and fat in common beans (Phaseolus vulgaris L.) by near infrared spectroscopy.

J. L. Rodríguez-Otero, M. Hermida, N. Rodríguez, 2006, Journal of AOAC International.

Comprehensive Characterization of 76 Pharmaceuticals and Metabolites in Wastewater by LC-MS/MS

S. Lacorte, C. Gómez-Canela, N. Rodríguez, 2021, Chemosensors.

Optimization of the preparation conditions for cocoa shell-based activated carbon and its evaluation as salts adsorbent material

N. Rodríguez, A. León, D. R. Molina, 2021, International Journal of Environmental Science and Technology.

Prediction of the quality of coke obtained from vacuum residues by using spectroscopy infrared FTIR-ART

N. Rodríguez, R. Cabanzo, A. León, 2016 .