Zengjia Zhou

Physicochemical, Digestive, and Sensory Properties of Panax Notoginseng Saponins Encapsulated by Polymerized Whey Protein

M. Guo, Jianjun Cheng, Zengjia Zhou, 2021, Foods.

Effects of Enzymatic Hydrolysis on Physicochemical Properties and Solubility and Bitterness of Milk Protein Hydrolysates

Q. Cui, M. Guo, Jianjun Cheng, 2021, Foods.

Effects of the Exopolysaccharide from Lactiplantibacillus plantarum HMX2 on the Growth Performance, Immune Response, and Intestinal Microbiota of Juvenile Turbot, Scophthalmus maximus

Zhennai Yang, Zengjia Zhou, Gege Hu, 2023, Foods.