D. T. Queale

THE MICROBIOLOGY OF VEGETABLE SPROUTS DURING COMMERCIAL PRODUCTION

D. Splittstoesser, D. F. Splittstoesser, D. T. Queale, 1983 .

Sensory Analysis of Carbonated Apple Juice Using Response Surface Methodology

M. R. McLELLAN, M. Mclellan, J. Barnard, 1984 .

COLIFORM CONTENT OF FROZEN BLANCHED VEGETABLES PACKED IN THE UNITED STATES

J. L. Bowers, D. Splittstoesser, D. T. Queale, 1980 .

Processing Factors Influencing Splitting and Other Quality Characteristics of Canned Kidney Beans

M. Bourne, D. L. Downing, E. Chase, 1986 .