Hervé Alexandre

New molecular evidence of wine yeast-bacteria interaction unraveled by non-targeted exometabolomic profiling

Youzhong Liu, Philippe Schmitt-Kopplin, Sibylle Krieger-Weber, 2016, Metabolomics.

The chemodiversity of wines can reveal a metabologeography expression of cooperage oak wood

Philippe Schmitt-Kopplin, Marianna Lucio, Régis D Gougeon, 2009, Proceedings of the National Academy of Sciences.