G. Pereira

Viscosities of ternary aqueous solutions with glucose and sodium chloride employed in osmotic dehydration operation

F. Chenlo, R. Moreira, G. Pereira, 2003 .

Viscosities of aqueous solutions of sucrose and sodium chloride of interest in osmotic dehydration processes

F. Chenlo, R. Moreira, G. Pereira, 2002 .

An Equation for Modelling the Kinematic Viscosities of Binary and Ternary Solutions with Sugars and Sodium Chloride as a Function of Concentration and Temperature Experimental Data of Solutions with Lactose

F. Chenlo, R. Moreira, G. Pereira, 2006 .

Evaluation of the rheological behaviour of chestnut (Castanea sativa Mill) flour pastes as function of water content and temperature

F. Chenlo, R. Moreira, G. Pereira, 2007 .