C N Cutter

发表

Application of electrolyzed oxidizing water to reduce Listeria monocytogenes on ready-to-eat meats.

C. Cutter, K A Fabrizio, C N Cutter, 2005, Meat science.

Validation of acid washes as critical control points in hazard analysis and critical control point systems.

C. Cutter, M. Brashears, D. Burson, 2000, Journal of food protection.

Use of a newly developed rapid microbial ATP bioluminescence assay to detect microbial contamination on poultry carcasses.

C. Cutter, G. Siragusa, L. Perino, 1996, Journal of bioluminescence and chemiluminescence.