Hai-Hong Wang

Evaluation of the oiling off property of cheese with computer vision: Influence of cooking conditions and sample dimensions

Da-Wen Sun, Hai-Hong Wang, 2004 .

Melting characteristics of cheese: analysis of effects of cooking conditions using computer vision technology

Da-Wen Sun, Da‐Wen Sun, Hai-Hong Wang, 2002 .

Evaluation of the oiling off property of cheese with computer vision: Correlation with fat ring test

Da-Wen Sun, Da‐Wen Sun, Hai-Hong Wang, 2004 .

Assessment of cheese browning affected by baking conditions using computer vision

Da-Wen Sun, Da‐Wen Sun, Hai-Hong Wang, 2003 .