F Carlin

The microbiology of minimally processed fresh fruits and vegetables.

C. Nguyen-the, F. Carlin, C Nguyen-the, 1994, Critical reviews in food science and nutrition.

Contamination flows of Bacillus cereus and spore-forming aerobic bacteria in a cooked, pasteurized and chilled zucchini purée processing line.

C. Nguyen-the, H. Girardin, F. Carlin, 2003, International journal of food microbiology.

Growth and toxin production by non‐proteolytic and proteolytic Clostridium botulinum in cooked vegetables

M W Peck, M. Peck, F. Carlin, 1995, Letters in Applied Microbiology.

Effects of epiphytic Enterobacteriaceae and pseudomonads on the growth of Listeria monocytogenes in model media.

C. Nguyen-the, F. Carlin, F Carlin, 2001, Journal of food protection.