S Mildner-Szkudlarz

Evaluation of antioxidant activity of green tea extract and its effect on the biscuits lipid fraction oxidative stability.

S. Mildner-Szkudlarz, R. Zawirska-Wojtasiak, S Mildner-Szkudlarz, 2009, Journal of food science.

Aroma evaluation of transgenic, thaumatin II-producing cucumber fruits.

M. Szwacka, S. Mildner-Szkudlarz, R. Zawirska-Wojtasiak, 2009, Journal of food science.