T. Y. Sheng

FOOD CONSUMPTION BEHAVIOR OF THE MALAYS IN MALAYSIA

Zainal Abidin Mohamed, Mad Nasir Shamsudin, Alias Radam, 2008 .

Can Protection Motivation Theory Predict Consumer’s Behavioural Intention Toward the Choice of Certified Sustainable Palm Oil in Klang Valley Malaysia?

S. F. Sidique, M. Djama, T. Y. Sheng, 2020, IOP Conference Series: Earth and Environmental Science.

Complete demand systems of food in Malaysia

M. Shamsudin, Z. Mohamed, A. Abdullah, 2018 .

Demand Analysis of Meat in Malaysia

M. Shamsudin, A. Abdullah, Alias Radam, 2010 .

Consumer Preference for Certified Sustainable Palm Oil with Environmental Sustainability Attributes: A Choice Experiment Approach

S. F. Sidique, M. Djama, T. Y. Sheng, 2021, Studies of Applied Economics.