Karina Di Scala

Influence of hot-air temperature on drying kinetics, functional properties, colour, phycobiliproteins, antioxidant capacity, texture and agar yield of alga Gracilaria chilensis

Antonio Vega-Gálvez, A. Vega‐Gálvez, Jéssica López, 2011 .

Impact of air-drying temperature on nutritional properties, total phenolic content and antioxidant capacity of quinoa seeds (Chenopodium quinoa Willd.)

Elsa Uribe, Antonio Vega-Gálvez, A. Vega‐Gálvez, 2010 .

Effect of air-drying temperature on physico-chemical properties, antioxidant capacity, colour and total phenolic content of red pepper (Capsicum annuum, L. var. Hungarian)

Mario Pérez-Won, Antonio Vega-Gálvez, A. Vega‐Gálvez, 2009 .

Drying kinetics and quality changes during drying of red pepper

G. Crapiste, K. Scala, Karina Di Scala, 2008 .

Application of high hydrostatic pressure to aloe vera (Aloe barbadensis Miller) gel: Microbial inactivation and evaluation of quality parameters

Mario Pérez-Won, Elsa Uribe, Antonio Vega-Gálvez, 2012 .