M J Marchello

Bioelectrical impedance can predict skeletal muscle and fat-free skeletal muscle of beef cow primal cuts.

M. Marchello, W. Slanger, W D Slanger, 1994, Journal of animal science.

Bioelectrical impedance: a nondestructive method to determine fat-free mass of live market swine and pork carcasses.

M J Marchello, P M Swantek, J D Crenshaw, 1992, Journal of animal science.

Bioelectrical impedance: fat content of beef and pork from different size grinds.

M. Marchello, W. Slanger, J. Carlson, 1999, Journal of animal science.

Bioelectrical impedance analysis for the prediction of fat-free mass in lambs and lamb carcasses.

E P Berg, M J Marchello, 1994, Journal of animal science.