Katie Banaszewski

Chemical inactivation of protein toxins on food contact surfaces.

Jack Cappozzo, W. Tolleson, K. Nguyen, 2012, Journal of agricultural and food chemistry.

Rapid method for the determination of multiple mycotoxins in wines and beers by LC-MS/MS using a stable isotope dilution assay.

Jerry Zweigenbaum, Jack Cappozzo, Dojin Ryu, 2013, Journal of agricultural and food chemistry.