V S Govindarajan

Capsicum--production, technology, chemistry, and quality. Part V. Impact on physiology, pharmacology, nutrition, and metabolism; structure, pungency, pain, and desensitization sequences.

V S Govindarajan, M N Sathyanarayana, V. Govindarajan, 1991, Critical reviews in food science and nutrition.

Turmeric--chemistry, technology, and quality.

V S Govindarajan, V. Govindarajan, William H. Stahl, 1980, Critical reviews in food science and nutrition.